What do you do when you make a recipe that requires cardamom but doesn’t have any on hand? This spice has a distinctly floral scent and is derived from seed pods. Whether you’re making chai spices, cookies, or a latte, cardamom is essential. When you’re busy cooking, we understand that it’s hard to find time to shop. We have compiled a list of the best alternative spices to cardamom/cardamom substitutes.
Both cardamom pod and cardamom powder are used in both savory and sweet dishes. Many world cuisines incorporate it as a key ingredient.
What Is The Best Cardamom Substitute?
As a standalone cardamom substitute, cinnamon is more popular than nutmeg. However, nutmeg has more appeal and is more affordable. Use half the amount of cardamom or nutmeg and adjust the quantity to taste when using them in place of cardamom.
Other spices, including cinnamon, nutmeg, and ginger, can be used as a cardamom substitute for cardamom. Several experts recommend peppercorns or allspice.
When replacing cardamom with the recipe, you would halve its amount, as you would cinnamon and nutmeg. Use allspice instead of cardamom in recipes that call for a teaspoon of cardamom. You can use ginger the same way you use coriander.
In case you run out of vinegar in your recipes, you can read our article for the best Vinegar Substitutes.
Ginger: An Excellent Cardamom Substitute
1/2 tsp cardamom = ¼ tsp ginger
One teaspoon of cardamom is a substitute for half a teaspoon of cinnamon and half a teaspoon of ginger.
The flavorful combination of cinnamon and ginger features warm notes of spice and woodiness. While it has a similar taste to cinnamon and cloves, it tends to stand out as a milder blend, making it an excellent baking spice.
Cloves: Second Best Cardamom Substitute
1 tsp cardamom = ½ tsp cinnamon + ½ tsp cloves
For one teaspoon of cardamom, substitute one-half teaspoon cinnamon and one-half teaspoon cloves.
The spicy and woody notes of cloves substitute and cinnamon complement the intense cardamom flavor of cardamom. It tastes good in food such as meats and stews and is an excellent cardamom substitute.
You can read in detail the uses and benefits of cloves.
3 cardamom pod = ½ tsp cardamom powder
The cardamom substitutes listed here are intended for recipes that require less than 1 tablespoon of cardamom. There would be no point in adding more than one tsp of cardamom unless the recipe relies heavily on the spice’s flavor.
1 teaspoon cardamom = ½ tsp cinnamon + ½ tsp allspice
Which is the best cardamom substitute? Combine cinnamon and allspice powder in equal parts. For instance, if you need 1 teaspoon cardamom, mix ½ teaspoon cinnamon and ½ teaspoon allspice.
Cardamom powder is more complex and unique, but this will do the trick for a pinch. There is a floral note to allspice similar to that of cardamom, which makes this one work.
1 tsp cardamom = 1 tsp nutmeg
Spices like this can be bought as whole seeds or in powdered form. You can enjoy it with chai tea or porridge because it has a slightly nutty flavor. As nutmeg and cardamom have similar flavor profiles, it is widely considered a suitable cardamom substitute.
Apple Pie Spice
1 pinch cardamom powder= 1 pinch of apple pie spice
You can find a delicious blend of spices in your grocery store’s spice aisle called Apple Pie Spice. These spices include cinnamon, nutmeg, and allspice. This can be used for a pinch of cardamom substitute.
Ground Black Cardamom Substitute?
Cinnamon, nutmeg, and allspice are good cardamom substitutes. Black cardamom pods are characterized by a complex cardamom flavor that is closely reproduced by these three spices. You can use a spice blend made from ground cinnamon, nutmeg, and allspice in many dishes.
Cardamom: How Does It Taste?
Used widely in coffee, sweet and savory foods throughout the Middle East, and grains, legumes, fruits, and veggies. Cardamom pods are also used in tea, coffee, and alcohol.
The pods of cardamom pair well with cinnamon, pod, allspice, nutmeg, cloves substitute, and ginger, so you can use them as cardamom substitutes as stated above.
Do you know How Does Turmeric Tastes? Read our article for insights.
How To Save Money On Cardamom?
Despite its high cost, cardamom is a trendy spice around the world. Buying cardamom at a grocery store that sells international foods is the best way to get the real thing.
You can usually find it at Indian grocery stores, where it is heavily used in Indian cuisine. Talks Corner suggests that you can also look at bulk bins at your local grocery store if there are no Indian grocery stores in your area.
It will be possible to buy only what you want to be: a small or large quantity. You can also order online. It’s best to buy pods rather than grind ground cardamom because cardamom powder quickly loses its flavor. This will save you money because the pods are cheap-just make sure you store them properly.
The seeds of cardamom can be ground in a coffee/spice grinder by removing them from the pod, putting them in, and pulsing them until fine. That’s all there is to it.
A cardamom pod contains the equivalent amount of cardamom ground to 6 teaspoons. You will need six pods of cardamom per teaspoon that you plan to use. You can also use cardamom substitutes to save money.
Considering that cinnamon is a powerful spice, you should use a lesser quantity than that suggested for ground cardamom in your end product if you do not mind a different flavor.
Grated nutmeg and ground cinnamon are excellent choices for cardamom substitutes. This spice mixture should again be of a lesser quality because both of these spices are very powerful. You can do a lot with a little!
Frequently Asked Questions
What tastes similar to cardamom?
Nutmeg and cinnamon taste like Cardamom and are widely used as cardamom substitutes. Mostly Nutmeg is used because it is less expensive and readily available in the market.
Can I substitute garam masala for cardamom?
Yes, cumin and Coriander mixture can substitute Cardamom in meat dishes.