Substitutes For Thyme That Works Best

You can often find thyme alternatives right in your kitchen. Among them are:

Marjoram As A Substitute For Thyme

As part of the mint family, marjoram plays a prominent role in Mediterranean cooking. You can use Marjom as a substitute for thyme in meat and vegetable dishes since it tastes woody and sweet.

Despite its versatility, marjoram has complex flavors similar to thyme. The taste is more akin to balsam than pine, with an aroma quite similar to thyme. Use 1 teaspoon of Marjoram as a  substitute for 1 teaspoon of thyme.

You can similarly read our article on the topic best Cardamom Substitutes if you ever run out of cardamom in your dishes.

Marjoram As A Substitute For Thyme

Italian Seasoning As A Substitute For Thyme

The Italian seasoning is another great substitute for thyme. This herb blend consists of a blend of herbs & spices like basil, oregano, thyme, marjoram, etc.

A wide variety of dishes are enhanced by the flavor of this seasoning in Mediterranean cuisine.

The amounts and ingredients of spices vary by brand. This is an ideal choice for dishes like pasta dishes, soups, and sauces. The Italian seasoning can be substituted for each teaspoon of thyme.

Italian Seasoning As A Substitute For Thyme

Rosemary As A Substitute For Thyme

Among herbs used in cooking, rosemary and thyme are both popular choices. These herbs can be used separately or together in meat dishes and stews to bring out more herbal flavors.

The meal they are added to, however, has a different taste. It makes sense that both of them are minty because they both belong to the mint family. Their species, however, differ. The thyme comes from the thymus family.

In the meantime, rosemary is a salvia-generating plant. Furthermore, its taste is more pungent and strong. Additionally, it has a slight bitterness and a resinous taste. Comparatively, thyme provides a more savory taste.

Rosemary As A Substitute For Thyme

Poultry Seasoning As A Substitute For Thyme

Another clever way for a substitute for thyme is with poultry seasoning. In addition to dried sage and thyme, poultry seasoning blends occasionally contain the blend of thyme substitutes like black pepper, marjoram, nutmeg, and rosemary. You can use this as a thyme replacement since it has thyme included in it.

Poultry Seasoning As A Substitute For Thyme

Basil As A Substitute For Thyme

Basil offers many culinary benefits, thanks to its distinctive flavor and aroma. Thyme can easily be substituted with Basil in a pinch with a small amount of fresh or dried leaves.

Be mindful of the fact that basil cannot handle a long cooking time or temperature as well as thyme. And basil provides a variety of flavorings so that a little fresh basil can go a long way. Use 1/2 teaspoon of basil for 1 teaspoon of thyme.

Basil As A Substitute For Thyme

Herbes de Provence As A Substitute For Thyme

Herbes de Provence is a less obvious substitute for thyme, but it offers a lot of different flavors that can be used in many different recipes. Traditionally Herbes de Provence is a mixture of thyme & other taste-alike spices. Occasionally, it also contains lavender.

While rosemary is not the best or most suitable substitute for thyme, the Herbes de Provence seasoning blend provides a diverse flavor profile that keeps the dish balanced.

Know more about Herbes de Provence.

Herbes de Provence As A Substitute For Thyme

Fresh Thyme To Dried Ratio As A Substitute For Thyme

Consider this as one of the best substitutes for thyme that make your dishes & their flavoring easier.

Dried thyme is a great alternative for fresh thyme. Regardless of the recipe, the taste remains intact.

A recipe also works well when fresh thyme is used instead of dried thyme. It is always possible to add more but not to take it out of a recipe when changing between fresh and dried thyme.

When substituting dried herbs as a substitute for thyme or fresh herbs, there are many different ratios provided on the internet, ranging from 1/3 to 1/2 the recommended quantity.

The number of fresh herbs may also be increased to 1.5 times the amount specified in the recipe for dry herbs.

You are not alone if you find this confusing. The flavor of dried herbs in your recipes is more potent due to their higher concentration of flavors. Less is more!

Fresh Thyme To Dried Ratio As A Substitute For Thyme

Best Methods For Picking A Substitute For Thyme And Storing Herbs

In order to use fresh herbs as part of your recipes, simply grow them in your garden or purchase them at the supermarket.

Make sure the leaves look fresh and do not have any dark brown spots. Choose the herbs you need, since they won't last long.

As a quick & easy-to-go option, it's always best to store them in the refrigerator to keep them fresh. Just before you do that, trim their stems to 12 inches, and then take a small resealable plastic bag and cover their leaves.  That being said, this isn’t recommended to preserve basil.